This Isn't As Easy As It Looks
I don't use my stove often, almost never in fact, but I have figured out a few things I can cook without subjecting myself to severe bodily harm. Using the oven presents some interesting complications because anything that has any weight to it, say a casserole or cake (not that I know how to make either of those anyway), is nearly impossible for me to pick up. Plus, I'm not a big fan of leaning down and sticking my face in close proximity to the heating coils. I might need these All-American good looks to pay the bills some day and it'd be a shame to sacrifice my lone ace-in-the-hole for a quiche. I made the decision though, partly spurred on by a hunger-induced grocery store impulse buy, that a frozen pizza was a foodstuff that I could probably bake without too much trouble.
Figuring out how to cook the frozen pizza took some planning, but I've managed to get fairly competent at it. Depending on the brand and the packaging, after removing the pizza from the box, the trickiest part of the whole process is getting the pizza out of the oven without dropping it or burning myself on the pan. I have yet to completely lose one to the bottom of the oven or face down on the floor. That being said, I came real close to losing this one, as you shall see.
In most of the other videos I posted here I edited out most of the parts in which I screw something up, but that sort of distorts the reality of how easy or difficult it is to accomplish the various tasks depicted. This time, for the sake of accuracy, I left in the bigger gaffs.